pig roast

• 1 charcoal
• 150 lb pig ( can be purchased from local butcher
• 1 water

1. place pig stomach side down on preheated charcoal grill
2. cook about 15 hours on low to medium heat adding more charcoal as needed
3. rinse the skin with water and use rubber gloves to pull meat from bones
4. enjoy

charcoal, local butcher, water

Taken from cookpad.com/us/recipes/337600-pig-roast (may not work)