Pasta With Six-Herb Sauce

• 1 lb shell pasta
• 30 g butter
• 2 tablespoons fresh rosemary, chopped
• 12 small fresh sage leaves
• 12 small fresh basil leaves
• 2 tablespoons fresh marjoram, chopped
• 2 tablespoons fresh oregano leaves, chopped
• 2 tablespoons fresh parsley, chopped
• 2 garlic cloves, chopped
• 14 cup vegetable stock

1. Cook pasta in boiling water in a large saucepan according to packet instructions.
2. Drain, set aside and keep warm.
3. To make sauce, melt butter in a saucepan over medium heat.
4. Add the garlic and herbs and cook, stirring, for 1 minute.
5. Stir in stock, bring to a simmer and cook for 4 minutes.
6. To serve, spoon sauce over hot pasta and toss to combine.

shell pasta, butter, fresh rosemary, sage, basil, fresh marjoram, oregano, fresh parsley, garlic, vegetable stock

Taken from www.food.com/recipe/pasta-with-six-herb-sauce-423177 (may not work)