Balsamic Steak & Spinach Salad

• 2 strips loin grilling steaks, cooked (6oz each)
• 2 cups carrots, ribbons (use a carrot peeler)
• 1 (312 g) package Baby Spinach
• 1 cup grape tomatoes, halved
• 12 cup balsamic vinaigrette, divided
• 1 shallot, thinly sliced
• 4 small potatoes, cooked, quartered
• 0.5 (57 g) container goat's milk, cheese crumbles

1. In a large bowl, gently toss together carrot ribbons, baby spinach and grape tomatoes, and 1/4 balsmaic vinaigrette.
2. Assemble on a large serving platter.
3. Thinly slice leftover steak and cut leftover potatoes into quarters; add to platter, Rinse 1 thinly sliced shallot in cold water and arrange on salad.
4. Sprinkle salad with 1/2 tub Goat's milk cheese crumbles.
5. Drizzle with 1/4 cup Balsamic vinaigrette.
6. Divide between 4 plates .

carrots, spinach, grape tomatoes, balsamic vinaigrette, shallot, potatoes

Taken from www.food.com/recipe/balsamic-steak-spinach-salad-370903 (may not work)