Cheesy Chicken and Carrots in Tomatoes

• 1 1/4 lb chicken thighs
• 2 cup carrots sliced on a bias/diagonal
• 28 oz diced tomatoes
• 1/2 cup raisins
• 1/4 tsp turmeric
• 1/4 tsp granulated garlic powder
• 1/2 tsp chili garlic sauce
• 1/2 tsp salt
• 1/4 cup chopped parsley
• 1/4 cup dehydrated onion
• 1/4 tsp paprika
• 1/2 cup grated parmesan cheese
• 2 1/2 cup cheddar cheese monterrey jack and colby cheddar cheese shredded
• 1/3 cup grated parmesan cheese
• 2 tbsp tomato paste

1. To a pot add chicken, tomatoes, carrots, turmeric, salt, garlic, chili garlic sauce, paprika, and dehydrated onions.
2. Simmer covered 7 minutes.
3. Add raisins and tomato paste, mix well.
4. Simmer covered 25 minutes.
5. Add half a cup of grated parmesan cheese stir in just a bit.
6. Add shredded monterrey jack colby cheddar cheese on top.
7. Then finally add 1/3 cup parmesan cheese.
8. Cover remove from heat.
9. Let sit 15 minutes.
10. Serve hope you enjoy!

chicken thighs, carrots, tomatoes, raisins, turmeric, garlic powder, garlic sauce, salt, parsley, onion, paprika, parmesan cheese, cheddar cheese, parmesan cheese, tomato

Taken from cookpad.com/us/recipes/339937-cheesy-chicken-and-carrots-in-tomatoes (may not work)