Lobster And White Wine In A Fresh Tomato Sauce

• 4 Tbsp. butter
• 2 c. cooked lobster meat (1/2-inch pieces)
• 4 Tbsp. olive oil
• 2 cloves garlic, chopped fine
• 1/4 c. finely chopped shallots
• 1/2 c. dry white wine
• 1 Tbsp. tomato paste
• 2 Tbsp. finely chopped, fresh basil
• 1 tsp. oregano
• 1 tsp. finely chopped zest of lemon peel
• 6 large, fresh tomatoes, peeled, seeded and cut in 1/2-inch cubes or 4 c. Italian plum tomatoes with a little liquid
• dash of salt and pepper
• 1 lb. thin pasta
• 2 Tbsp. finely chopped shallots
• 1 Tbsp. finely chopped, fresh parsley

1. Heat butter in a large skillet; add lobster.
2. Cook quickly over high heat for approximately 1 minute, stirring frequently. Using a slotted spoon, transfer lobster to small bowl and set aside.

butter, lobster, olive oil, garlic, shallots, white wine, tomato paste, fresh basil, oregano, zest of lemon peel, fresh tomatoes, salt, thin pasta, shallots, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=502971 (may not work)