Chili Verde Recipe

• 1 (7 ounce.) can diced chilis
• 1 (12 or possibly 16 ounce.) can greed chili salsa
• 18 ounce. fresh, minced tomatillos
• 1 minced onion
• 2 lbs. turkey tenderloins, cut into bite size pcs
• 1 sm. clove garlic, chopped

1. Spray a nonstick pan with Pam.
2. Add in 1 to 2 Tbsp.
3. canola oil and heat.
4. Lightly flour turkey (shake in a zip lock bag with a little flour) and brown.
5. Add in onion, chilis, salsa and tomatillos.
6. Cover and cook slowly for 1 hour.
7. Serve wrapped in whole wheat flour tortillas.

chilis, greed chili salsa, fresh, onion, turkey tenderloins, clove garlic

Taken from cookeatshare.com/recipes/chili-verde-19943 (may not work)