Gazpacho Recipe momma jomma

• 2 cloves garlic
• 1 large sweet onion- rough chopped
• 1 cup loose parsley- stems removed
• 6 large ripe tomatoes-seeded and rough cut
• several dashes tabasco sauce
• 1/4 cup red wine vinegar
• few sprigs fresh cilantro- stems removed
• 3 T olive oil
• 2 large cucumbers-peeled and seeded
• salt and pepper to taste

1. Small dice about 1/4 of the veggies- set aside.
2. Put everything else in a blender or food processor and blend until fairly smooth.
3. Combine the chunky with the smooth and chill until cold- at least 2 hours
4. Garnish with some fine minced herbs- and serve on chilled spoons.

garlic, sweet onion rough, tomatoes, tabasco sauce, red wine vinegar, olive oil, cucumbers, salt

Taken from www.chowhound.com/recipes/gazpacho-12262 (may not work)