Chilied Red Bean Dip

• 2 tablespoons corn oil
• 1 each garlic cloves crushed
• 1 each onions chopped
• 1 each green chili peppers
• 1 teaspoon red pepper flakes
• 1 can red kidney beans
• 1/2 cup cheddar cheese shredded

1. Heat oil in a skillet.
2. Add garlic, onion, green chili and chili powder and cook gently 4 minutes.
3. Drain kidney beans, reserving juice.
4. Reserve 3 tablespoons beans; process remainder in a blender or food processor to a puree.
5. Add to onion mixture and stir in 2 tablespoons of reserved bean liquid; mix well.
6. Stir in reserved beans and cheese.
7. Cook gently about 2 minutes, stirring until cheese melts.
8. Add salt and mix well.
9. If mixture becomes too thick, add a little more reserved bean liquid.
10. Spoon into a serving dish and garnish with chilies and parsley sprig, if desired.
11. Serve warm with tortilla chips.

corn oil, garlic, onions, green chili peppers, red pepper, red kidney beans, cheddar cheese

Taken from recipeland.com/recipe/v/chilied-red-bean-dip-47180 (may not work)