Sarah's Spinach Artichoke Dip

• 1 (14 ounce) can artichoke hearts, quartered
• 34 cup shredded parmesan cheese
• 34 cup shredded mozzarella cheese
• 1 minced garlic clove
• 1 cup real mayonnaise
• 12 teaspoon season salt
• 1 tablespoon fresh parsley, chopped
• 1 (6 ounce) frozen chopped spinach, thawed & liquid squeezed out

1. Chop artichoke quarters into bite sized pieces.
2. Mix all ingredients together & place in quiche dish or pie plate (I have also used a small pyrex casserole dish).
3. Bake at 350 degrees for 25 minutes or until bubbly and lightly browned.
4. I personally do not cover when baking.
5. I like to thinly slice french bread & toast them in the broiler for a couple minutes to enjoy with the dip.
6. Can also be served with crackers.
7. It is a must try!

parmesan cheese, mozzarella cheese, garlic, mayonnaise, season salt, fresh parsley, liquid squeezed out

Taken from www.food.com/recipe/sarahs-spinach-artichoke-dip-453612 (may not work)