Poached Flounder With North African Spices

• 2 tablespoons olive oil
• 2 cloves garlic, minced, or more to taste
• 1 leek - trimmed, halved, and sliced, or more to taste
• 1 cup chicken broth
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh cilantro, divided
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• salt and ground black pepper to taste
• 4 flounder fillets

1. Heat olive oil and garlic in a large skillet over medium-high heat for 1 to 2 minutes; do not allow garlic to color. Add leek and broth; bring to a simmer, 1 to 2 minutes. Add lemon juice, 1 tablespoon cilantro, cumin, turmeric, salt, and pepper. Simmer until flavors combine, about 1 minute.
2. Add flounder fillets to the skillet. Spoon some of the liquid over the fillets, cover, and remove from heat. Let stand until flounder is opaque throughout, 4 to 5 minutes. Uncover and garnish with remaining cilantro.

olive oil, garlic, chicken broth, lemon juice, fresh cilantro, ground cumin, ground turmeric, salt, flounder fillets

Taken from www.allrecipes.com/recipe/269769/poached-flounder-with-north-african-spices/ (may not work)