Almond-Peach Crumble

• 3 cups peaches sliced
• 2 cups bran
• 1/2 cup oat flakes
• 1/2 cup whole wheat flour pastry flour
• 1/4 cup almonds slivered
• 1/2 cup honey or maple syrup
• 1/2 cup tahini (sesame paste)
• 1 teaspoon almond extract

1. Place peaches in a square casserole dish.
2. Combine next four ingredients.
3. Mix sweetener, tahini, and almond extract together, then work both mixtures together until crumbly.
4. Spread evenly over peaches, and bake at 375F (190C).
5. for 35 minutes or until golden.

peaches, bran, oat flakes, whole wheat flour pastry flour, almonds slivered, honey, tahini, almond

Taken from recipeland.com/recipe/v/almond-peach-crumble-2924 (may not work)