Apple Cider Panini

• 1 apple cider doughnut
• 1 to 2 tablespoons ricotta cheese (depending on the size of the doughnut)
• Very thinly sliced apple, for topping
• Honey, for drizzling
• Cinnamon, for sprinkling

1. Preheat a panini press.
2. Use a serrated knife to cut the doughnut in half horizontally.
3. Spread with ricotta cheese and top with a few pieces of apple, a slight drizzle of honey and a sprinkle of cinnamon.
4. Cook in the panini press until golden brown, 1 to 2 minutes.

apple cider doughnut, ricotta cheese, apple, honey, cinnamon

Taken from www.foodnetwork.com/recipes/katie-lee/apple-cider-panini.html (may not work)