Minty Spicy Kheema (ground beef )

• 150 grams beef kheema (ground beef)
• 6 tbsp Oil to fry
• 4 black olives, chopped
• 2 Jalapenos or 3-4 green chillies , chopped
• 1 tsp dry basil
• 1/3 cup Mint leaves and Cillantro leaves , chopped. i used more mint leaves
• 3/4 tsp Salt (add or less as per your taste)
• 1 tsp pepper
• 1/2 tsp soy sauce
• 1 tsp green chilly sauce
• 1/2 of lemon squeezed into juice

1. I used frozen meat, so had to defrost it first.
2. Heat oil in a pan and fry the beef till the pink colour is gone.
3. Then add salt and pepper and saute well
4. Now add chilly sauce and Soy sauce n saute.
5. Then add basil, jalapenos (or green chillies ) and olives and saute
6. When the meat is almost fried add mint and cillantro leaves and saute till the meat is done.
7. Finally add lemon juice n mix well.
8. you may garnish with another set of chopped mint leaves.
9. Your kheema is ready :)
10. You can also use this recipe for other ground meat.
11. Goes well with rice or breads :)
12. One fine saturday Morning, i bought a kheema (though i cooked in the evening :D) .. i wanted to cook it myself in my own simple way.
13. The way i can do it, simple, easy and tasty :p... i am no expert in cooking but i am definately making a good progress.
14. If you try this recipe, lemme know, how good i'm !
15. Thanks a lot peeps , i dedicate this dish to all my friends here, who made me believe that, yes i can cook too..
16. Cheers !
17. Hadnt had beef for months, so this was, way too tasty lol

beef, oil, black olives, green chillies, basil, cillantro, salt, pepper, soy sauce, chilly sauce, lemon squeezed

Taken from cookpad.com/us/recipes/338878-minty-spicy-kheema-ground-beef (may not work)