Trees, Seeds, and Beans (Broccoli Slaw)

• 2 1/2 cups broccoli florets, cut into bite-size pieces
• 4 cups ice water, or as needed
• 1/2 (15 ounce) can garbanzo beans, drained and rinsed
• 1/4 cup matchstick-cut carrots
• 2 tablespoons raisins
• 2 tablespoons sunflower seeds
• 1/3 cup mayonnaise
• 2 tablespoons white sugar
• 1 tablespoon white vinegar
• 1/4 teaspoon red pepper flakes
• salt and ground black pepper to taste
• 2 tablespoons sunflower seeds, or to taste

1. Bring a large pot of water to a boil; cook broccoli until bright green, about 1 minute.
2. Transfer to a bowl of ice water; drain.
3. Combine broccoli, garbanzo beans, carrots, raisins, and 2 tablespoons sunflower seeds in a bowl.
4. Whisk mayonnaise, sugar, vinegar, red pepper flakes, salt, and black pepper in a separate bowl.
5. Stir dressing into broccoli mixture.
6. Cover and refrigerate for at least 1 hour for flavors to blend.
7. Garnish with about 2 tablespoons sunflower seeds.

broccoli florets, water, garbanzo beans, matchstick, raisins, sunflower seeds, mayonnaise, white sugar, white vinegar, red pepper, salt, sunflower seeds

Taken from allrecipes.com/recipe/trees-seeds-and-beans-broccoli-slaw/ (may not work)