Sweet and salty pizza

• 1 14 (oz) pizza crust
• 1 cup fig preserves
• 1/3 cup caramelized onion
• 1/3 cup feta cheese
• 1 4 (oz) package goat cheese
• 3 slice prosciutto
• 1 handful of parmesan cheese (optional)

1. Preheat oven to 450
2. Spread fig preserves over pizza, a little less or more than the suggested amount, depending on preference
3. Spread caramelized onion evenly over preserves
4. Then feta on top of onion, chop up goat cheese, spreading evenly over crust
5. Cut prosciutto into bite size pieces (or into strips) then lay on top of cheese
6. Lay on a pizza pan lightly greased with olive oil and bake 8-10 minute
7. Take out of oven, top with parmesan, cut and enjoy!

pizza crust, preserves, caramelized onion, feta cheese, goat cheese, handful of parmesan cheese

Taken from cookpad.com/us/recipes/360999-sweet-and-salty-pizza (may not work)