Braised Orange BBQ Ribs

• 2-3/4 lb. country-style pork ribs (about 6 ribs)
• 1/4 tsp. pepper
• 1 Tbsp. oil
• 1 small onion, thinly sliced
• 1 can (14-1/2 oz.) beef broth
• 1/2 cup BULL'S-EYE Spicy Hot Barbecue Sauce
• 3 Tbsp. KOOL-AID Orange Flavor Sugar-Sweetened Drink Mix

1. Season ribs with pepper.
2. Heat oil in large skillet.
3. Add ribs; cook 2 min.
4. on each side or until evenly browned on both sides.
5. Stir onions into pan.
6. Cook 3 to 5 min.
7. or until onions are lightly browned.
8. Mix broth, BBQ sauce and drink mix until blended; pour over ribs.
9. Bring to boil; cover.
10. Simmer on low heat 1 hour.
11. Uncover; simmer 30 to 40 min.
12. or until sauce is slightly thickened and ribs are very tender.
13. Remove ribs from skillet, reserving liquid in skillet; cover ribs to keep warm.
14. Skim fat from sauce and serve with ribs.

countrystyle pork, pepper, oil, onion, beef broth, barbecue sauce, orange flavor

Taken from www.kraftrecipes.com/recipes/braised-orange-bbq-ribs-153601.aspx (may not work)