Pasta Poupon

• 1 lb. linguine or your favorite pasta, cooked, drained
• 1-3/4 cups milk
• 5 Tbsp. GREY POUPON Dijon Mustard
• 1 tsp. garlic powder
• 1/2 tsp. Italian seasoning
• 1/2 cup KRAFT Grated Parmesan Cheese

1. Cook linguine as directed on package; drain.
2. Meanwhile, mix milk, mustard, garlic powder and Italian seasoning in saucepan.
3. Cook until thoroughly heated, stirring frequently.
4. (Do not boil.)
5. Place hot linguine in serving bowl.
6. Add milk mixture and Parmesan cheese; toss to coat.

linguine, milk, poupon, garlic powder, italian seasoning, parmesan cheese

Taken from www.kraftrecipes.com/recipes/pasta-poupon-56841.aspx (may not work)