Lemon Cucumber Salad
- 1 (3 ounce) package lemon gelatin
- 12 cup boiling water
- 12 ounces small curd cottage cheese, optionally pureed
- 1 tablespoon mayonnaise
- 1 medium sweet onion, finely diced
- 1 (5 inch) cucumbers, peeled, quartered lengthwise, deseeded and thinly sliced
- 14 sweet bell pepper, finely diced
- Dissolve gelatin in boiling water; refrigerate until slightly thickened.
- Combine mayonnaise with pureed cottage cheese; fold into gelatin until well blended; stir in onions, cucumbers, and optional bell peppers; refrigerate until gelatin is set.
- Note: Last time I made this, I sprinkled the veggies with a little Lemon Pepper before stirring them into the salad.
- This was really good U.
lemon gelatin, boiling water, cottage cheese, mayonnaise, sweet onion, cucumbers, sweet bell pepper
Taken from www.food.com/recipe/lemon-cucumber-salad-175645 (may not work)