Baked Beans Balti

• 2 tablespoons vegetable oil
• 1 onion, peeled and chopped
• 1 green chili pepper, seeds removed and finely chopped
• 14 teaspoon garam masala
• 14 teaspoon ground cumin
• 14 teaspoon ground coriander
• 1 (14 ounce) can baked beans

1. Heat the oil in a small saucepan over a moderate heat and fry the onion for a couple of minutes.
2. Add the chili and cook for a couple of minutes, stirring continuously, until the onion begins to turn golden brown.
3. Stir in the spices and fry for a further minute, before adding the beans.
4. Reduce the heat and cook for 3 minutes.
5. Taste and season with salt, if necessary.
6. Serve with hot chapattis, naan, pitta bread or toast.

vegetable oil, onion, green chili pepper, garam masala, ground cumin, ground coriander, beans

Taken from www.food.com/recipe/baked-beans-balti-411623 (may not work)