Lemon Cucumber Dip With Fresh Dill

• 1 lemon cucumber
• 2 tablespoons fresh dill
• 3 garlic cloves
• 1 cup yogurt, full-fat
• French bread

1. Shred cucumber, skin and all.
2. This is a really great way to use the whole vegetable.
3. In this case, youll get a lot of juice and I highly recommend drinking it!
4. Sprinkle the shredded cucumber with a little salt and drain in a colander for about one to three hours in the refrigerator.
5. Crush 3 cloves of garlic.
6. Finely chop about 2 tablespoons of fresh dill.
7. Mix cucumber, garlic and dill with about 8 ounces of yogurt and add salt and pepper to taste.
8. You may want to chill it for just a little bit before you serve it but thats not necessary.
9. Serve with french bread or even crackers!

lemon cucumber, fresh dill, garlic, yogurt, bread

Taken from www.food.com/recipe/lemon-cucumber-dip-with-fresh-dill-398540 (may not work)