Bitter Greens With Slivered Apples, Walnuts And Cheddar Recipe

• 2 1/3 Tbsp. Riesling Vinegar (late harvest)
• 6 Tbsp. Walnut infused Grapeseed Oil Sea salt to taste Fresh Grnd Pepper to taste
• 4 c. Bitter Green Salad Mix
• 1 x Apple(sweet)-Gldn Del/Pink Lady
• 1 x Apple(sour)-Grny Smith/Pippin
• 1/2 c. Toasted walnuts
• 1 x Wedge Cheddar cheese, sharp

1. HINT: Place plates in freezer to refrigeratebefore preparing salads.
2. DRESSING: Whisk together Oil, Vinegar, Salt & Pepper in a small bowl.
3. Thinly slice the apples and place on plate alternating sweet & sour pcs aroung bottom of plate.
4. Place a small handful of salad mix on each then top with walnuts.
5. Using a vegetable parer or possibly cheese plane, shave curls of the cheese on top of each salad.
6. Drizzle with dressing and serve Gives the taste of a Taffy Apple even though there is no caramel or possibly chocolate.

riesling vinegar, salt, bitter, delpink, pippin, walnuts, cheddar cheese

Taken from cookeatshare.com/recipes/bitter-greens-with-slivered-apples-walnuts-and-cheddar-85029 (may not work)