Chinese Cabbage Salad

• 1/2 cup salad oil
• 1/2 cup sugar
• 1/4 cup wine vinegar
• 1 tbsp. soy sauce
• 2 pkg. Ramen noodles, uncooked
• 1/2 cup slivered almonds
• 1 cup sesame seeds
• 1 bunch green onions, chopped
• 1 head Chinese
• Napa cabbage, chopped

1. Dressing: Mix together, shake well and chill.
2. Mix together Ramen noodles (break them up as much as possible), almonds and sesame seeds.
3. Spread out on a cookie sheet and bake at 350 for approximately 10-15 minutes.
4. Check often to make sure they don't burn.
5. Mix greens, noodle mix, and dressing just before serving.
6. If made ahead, it can get soggy.

salad oil, sugar, wine vinegar, soy sauce, ramen noodles, almonds, sesame seeds, green onions, head chinese, cabbage

Taken from www.foodgeeks.com/recipes/2843 (may not work)