Frankfurter Fondue

• 1 12 cups cheddar cheese (in cubes) or 1 12 cups American cheese (in cubes)
• 12 cup milk
• 1 (8 ounce) can tomato sauce
• 8 frankfurters (cut into fourths) or 8 hot dogs (cut into fourths)

1. Melt the cheese and milk in a fondue pot or double boiler.
2. Add the tomato sauce to the pot; heat and stir until well blended.
3. Broil the frankfurters until done.
4. Dunk the franks into the fondue and then into your choice of mustard, relish, or Worcestershire sauce (or anything else that you think would go well with these).

cheddar cheese, milk, tomato sauce, frankfurters

Taken from www.food.com/recipe/frankfurter-fondue-121964 (may not work)