Kale and Brussels Sprouts Slaw

• 1 small bunch kale
• 1/2 pound Brussels sprouts
• 2 tablespoon extra-virgin olive oil
• 1 teaspoon fresh lemon zest
• 1 tablespoon fresh lemon juice
• 1 tablespoon finely chopped shallot
• Kosher salt
• Freshly ground black pepper

1. Tear the kale from the stems placing the leaves in a large bowl.
2. Using a hand slicer, slice the Brussels sprouts as thinly as possible, discarding the tough ends.
3. In a small bowl, whisk together the oil, zest, juice, shallot, 1/2 teaspoon salt and 1/4 teaspoon pepper.
4. Toss the slaw with the salad and serve.

kale, brussels, extravirgin olive oil, lemon zest, lemon juice, shallot, kosher salt, freshly ground black pepper

Taken from www.foodandwine.com/recipes/kale-and-brussels-sprouts-slaw (may not work)