Baked Snapper with Vegetables

• 1 tablespoon olive oil
• 2 fillets red snapper or other firm fish
• 1/2 cup thinly sliced leeks
• 1/2 cup thinly sliced red pepper
• Salt and pepper
• White wine

1. Preheat oven to 375 degrees.
2. On a large piece of foil, drizzle olive oil and top with fish fillets.
3. Top with leeks and red pepper.
4. Season with dried tarragon, salt and pepper.
5. Splash fish with 3-4 tablespoons wine.
6. Fold foil up into a package and place on baking sheet.
7. Bake for 20 minutes

olive oil, red snapper, leeks, red pepper, salt, white wine

Taken from www.foodnetwork.com/recipes/baked-snapper-with-vegetables-recipe.html (may not work)