Hummus & Veggie Pita

• 1 cup ATHENOS MEDITERRANEAN SPREADS Hummus
• 4 whole wheat pita bread rounds, cut in half
• 1 avocado, peeled and sliced
• 1-1/2 cucumbers, peeled and sliced
• 8
• 32 fl oz (4 cups) fat-free milk

1. Spread ATHENOS hummus evenly in pita pockets; arrange avocado and cucumber evenly in pockets.
2. Serving size is 2 halves.
3. ENJOY 2 SNACKWELL'S cookies per person for dessert.
4. SERVE an 8 fl oz glass of milk with each meal.

whole wheat pita bread, avocado, cucumbers, milk

Taken from www.kraftrecipes.com/recipes/hummus-veggie-pita-61925.aspx (may not work)