Sausage Hash

• 2 tablespoons Land O Lakes Butter
• 2 cups frozen O'Brien potatoes
• 1 medium onion, cut into eighths
• 1 1/2 cups broccoli florets
• 1/2 pound Kielbasa or smoked sausage, cut into 1/2-inch pieces

1. Melt butter in 10-inch skillet until sizzling; add potatoes and onion.
2. Cook over medium-high heat, stirring occasionally, 5-6 minutes or until potatoes are lightly browned.
3. Stir in broccoli and sausage.
4. Continue cooking, stirring occasionally, 6-8 minutes or until broccoli is crisply tender and sausage is heated through.

butter, frozen obrien potatoes, onion, broccoli florets, kielbasa

Taken from www.landolakes.com/recipe/2584/sausage-hash (may not work)