Cheese Enchiladas

• 1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
• 1 pkg. (7 oz.) KRAFT Shredded Fat Free Cheddar Cheese, divided
• 2 green onions, sliced
• 6 flour tortillas (6 inch)
• 1 cup salsa

1. Heat oven to 350F.
2. Beat cream cheese in small bowl with mixer until creamy.
3. Add 1 cup cheddar and onions; mix well.
4. Spread down centers of tortillas; roll up.
5. Place, seam-sides down, in 11x7-inch baking dish; top with salsa.
6. Cover.
7. Bake 20 to 25 min.
8. or until heated through.
9. Sprinkle with remaining Cheddar.

philadelphia fat free, cheddar cheese, green onions, flour tortillas, salsa

Taken from www.kraftrecipes.com/recipes/-19970.aspx (may not work)