Avocado Cilantro Soup

• 8 medium scallions, spring or green onions
• 1/2 cup cilantro fresh
• 2 each garlic cloves
• 4 ounces avocados pared
• 1 1/2 cups yogurt, non-fat plain
• 1/2 cup buttermilk skim
• 2 tablespoons lime juice
• 1/2 teaspoon curry powder
• 18 teaspoon red pepper flakes ground

1. In a food processor, combine scallions, cilantro and garlic, process until finely chopped.
2. Add avocado, process until smooth.
3. Add yogurt, buttermilk.
4. 1/4 cup water, lime juice, curry powder and red pepper to food processor; process until smooth.
5. Cover and refrigerate at least 1 hour, until well chilled.

scallions, cilantro fresh, garlic, avocados, yogurt, buttermilk, lime juice, curry powder, red pepper

Taken from recipeland.com/recipe/v/avocado-cilantro-soup-35897 (may not work)