Salmon Furikake Recipe

• Slab of salmon
• Bottle of furikake (crushed seawood from the asian store)
• 1 1/2 cup of Yoshida sauce
• Wasabe to taste

1. Preheat oven to 350
2. generously sprinkle furikake to cover salmon
3. Bake 20 minutes
4. Heat Yoshida sauce and pour over salmon
5. Mix wasabe and mayo in a ziploc bag
6. Poke a hole in a corner and drizzle over salmon

salmon, furikake, yoshida sauce, wasabe to

Taken from cookeatshare.com/recipes/salmon-furikake-250 (may not work)