Oyster PoBoy Sliders

• 8 Hawaiian bun sliders (substitute any soft, slightly sweet dinner roll)
• 2 tablespoons melted butter
• 8 oysters, medium size, shucked
• 1 cup all-purpose flour
• 2 eggs, whisked
• 1 cup fine breadcrumbs
• 1 (8-ounce) jar kimchi, drained of excess liquid
• 1/2 cup mayonnaise
• 1 teaspoon sesame oil
• 4 tablespoons roasted and salted peanuts, chopped
• 8 sprigs fresh cilantro leaves, chopped
• 16 slices pickled red jalapenos (recipe below)
• 4 red jalapenos
• 1 clove garlic, thinly sliced
• 1/2 shallot, thinly sliced
• 1 cup distilled white vinegar
• 2 tablespoons salt
• 2 tablespoons sugar

1. Place the flour, eggs and breadcrumbs in separate shallow, wide mouth bowls.
2. Use your left hand to drop one oyster into the flour.
3. Use your right hand to gently cover the oyster in flour.
4. (NOTE: The goal is to keep your right hand dry and your left hand wet or you will end up breading your fingers and not the oyster.)
5. Use your dry hand to place the flour-dusted oyster into the bowl of eggs.
6. Use your wet hand to thoroughly coat the oyster in egg and then place it into the breadcrumbs.
7. Use your dry hand to thoroughly coat the oyster in breadcrumbs and gently press the breadcrumbs onto the oyster.
8. Place the breaded oyster on a plate and refrigerate until ready to fry.
9. Repeat this process with each oyster.

sliders, butter, oysters, flour, eggs, breadcrumbs, liquid, mayonnaise, sesame oil, peanuts, cilantro, red jalapenos, red jalapenos, clove garlic, shallot, white vinegar, salt, sugar

Taken from www.foodrepublic.com/recipes/oyster-poboy-sliders-recipe/ (may not work)