Apple-Pecan Salad

• 1 package gelatin, flavored lemon-flavored (3oz)
• 1 1/4 cups water boiling
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon sugar
• 1 tablespoon lemon juice
• 2 cups apples tart, peeled, chopped
• 1 1/4 cups pecans chopped
• 1 package gelatin, flavored orange-flavored (8oz)
• 1 cup water boiling
• 3/4 cup apple juice canned

1. Dissolve lemon gelatin in 1 1/4 cups boiling water; cool slightly.
2. Combine sour cream, mayonnaise, sugar, and lemon juice.
3. Blend mixture into lemon gelatin.
4. Chill until slightly thickened, about 1 hour - and fold in apples and pecans.
5. Meanwhile, dissolve orange gelatin in 1 cup boiling water.
6. Add apple juice.
7. Pour 23 cup of liquid into a 6-cup ring mold.
8. Chill until set but not firm, about 30 minutes.
9. Chill remaining orange gelatin mixture until slightly thickened.
10. Spoon lemon gelatin mixture over orange gelatin in mold and top with remaining orange gelatin.
11. Chill until firm - at least 4 hours but overnight if possible to insure a very firm salad and one that will unmold easily.

gelatin, water boiling, sour cream, mayonnaise, sugar, lemon juice, apples, pecans, gelatin, water boiling, apple juice canned

Taken from recipeland.com/recipe/v/apple-pecan-salad-3236 (may not work)