Punky Monkey

• 3 cardamom pods
• Ice
• 1 ounce aged rum
• 1 ounce bourbon, preferably overproof
• 1/2 ounce agave nectar
• 1/2 ounce pineapple juice
• 1/2 ounce fresh lemon juice
• Dash of Angostura bitters
• Dash of Peychauds bitters
• 1 cardamom shoot, for garnish (optional)

1. In a cocktail shaker, lightly muddle the cardamom pods.
2. Add ice and all of the remaining ingredients except the cardamom shoot and shake well.
3. Strain into a chilled coupe and garnish.

pods, aged rum, bourbon, nectar, pineapple juice, lemon juice, bitters, bitters, cardamom shoot

Taken from www.foodandwine.com/recipes/punky-monkey (may not work)