Beans 'N Rice Skillet

• 1 cup water
• 1/2 cup salsa thick and chunky
• 16 ounces tomato sauce canned, no-salt-added
• 1 1/2 cups minute rice uncooked
• 1 cup corn frozen whole kernel
• 1 cup sweet red bell peppers chopped
• 15 ounces black beans canned, drained and rinsed

1. Combine sauce ingredients in large skillet; mix well.
2. Bring to a boil.
3. Stir in all remaining ingredients.
4. Reduce heat to low; cover and simmer about 10 minutes or until rice is cooked and vegetables are tender.

water, salsa, tomato sauce, minute rice, corn frozen, sweet red bell peppers, black beans

Taken from recipeland.com/recipe/v/beans-n-rice-skillet-4486 (may not work)