Apple Crunch Pie

• 6 cups sliced & peeled apples
• 12 cup sugar
• 2 tablespoons flour
• 3 tablespoons water
• 1 tablespoon lemon juice
• 1 cup oatmeal
• 12 cup sugar
• 12 cup flour
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 23 cup butter, softened
• 1 homemade or store bought pie crust

1. Preheat oven to 375 degrees.
2. Place crust in pie plate.
3. In large bowl combine all filling ingredients; mix.
4. Cover, microwave for 7 minutes.
5. Spoon into crust-lined pie plate.
6. In small bowl, combine all dry topping ingredients, then cut in butter until mixture is crumbly.
7. Sprinkle topping evenly over filling.
8. Bake 35-40 minutes.

peeled apples, sugar, flour, water, lemon juice, oatmeal, sugar, flour, cinnamon, nutmeg, butter, crust

Taken from www.food.com/recipe/apple-crunch-pie-150734 (may not work)