Pineapple Slice

• 2 12 cups graham cracker crumbs
• 1 cup butter, divided in two halves
• 2 eggs
• 1 12 cups icing sugar
• 1 (14 ounce) can crushed pineapple, drained
• 1 can of nestle's cream

1. Combine 2 cups of crumbs and 1/2 cup butter.
2. Spread into a 9 x 13 baking pain and bake for 10 mintues at 375F.
3. Cream 1//2 cup butter and icing sugar.
4. Add eggs one at a time, beating well after each addition.
5. Spoon mixture over cooled crust.
6. Fold drained pineapple into cream.
7. Spoon over egg mixture.
8. Sprinkle 1/2 cup crumbs over top,.
9. Refridgerate for several hours or overnight.

graham cracker crumbs, butter, eggs, icing sugar, pineapple, cream

Taken from www.food.com/recipe/pineapple-slice-413070 (may not work)