Easter Pie Dough

• 4 1/2 cups all-purpose flour, plus more for dusting
• 1/2 cup finely grated Parmesan cheese (1 1/2 ounces)
• 1 teaspoon coarse salt
• 3/4 teaspoon freshly ground pepper
• 1 1/2 sticks (3/4 cup) unsalted butter, cold, cut into pieces
• 3/4 cup vegetable shortening, cold, cut into small pieces
• 1/2 to 3/4 cup ice water

1. Put flour, cheese, salt, and pepper in the bowl of a food processor; pulse several times to combine.
2. Add butter and shortening; process until the mixture resembles coarse crumbs, about 10 seconds.
3. With the machine running, pour the ice water through the feed tube in a slow, steady stream until the dough just holds together.
4. Turn out the dough onto a lightly floured work surface.
5. Divide the dough in half, and form each piece into a flattened square.
6. Wrap each piece of dough in plastic, and chill at least 1 hour or overnight before using.

flour, parmesan cheese, coarse salt, freshly ground pepper, butter, vegetable shortening, water

Taken from www.epicurious.com/recipes/food/views/easter-pie-dough-390263 (may not work)