Crockpot Turkey

• 1 cup chicken broth
• 1 x nonstick cooking spray
• 1 each turkey breast frozen
• 1 x salt to taste
• 1 x black pepper to taste
• 1 x carrots chunked (optional)
• 1 x potatoes chunked (optional)
• 1 x onions chunked (optional)

1. Place breast in pot, pour broth over it, add salt and pepper.
2. Cook on low 8 to 10 hours.
3. NOTE: Vegetables may be placed around and under the turkey if desired.

chicken broth, nonstick cooking spray, turkey breast frozen, salt, black pepper, carrots, potatoes, onions

Taken from recipeland.com/recipe/v/crockpot-turkey-1451 (may not work)