Slow Cooker Pot Roast

• 1 can Condensed cream of mushroom soup
• 1 envelope Liptons savory herb & garlic mix
• 1 medium Onion, chopped
• 2/3 cup Water
• 2 3/4 lb Pot roast
• 1 Optional: add 1 additional can of cream of mushroom soup for extra gravy

1. In slow cooker, mix cream of mushroom soup, savory herb & garlic packet, onion, and water.
2. Place pot roast in slow cooker and coat with soup mixture.
3. Cook on low for 8 hours.
4. Break up meat by gently pushing with spoon, then coat meat with gravy.

condensed cream, garlic, onion, water, pot roast, cream of mushroom soup

Taken from cookpad.com/us/recipes/366659-slow-cooker-pot-roast (may not work)