Luscious Lemon Angel Cake
- 1 (10 inch) round angel food cake
- 1 (15 3/4 ounce) can lemon pie filling
- 1 12 cups frozen whipped topping, thawed
- 1 quart fresh strawberries, sliced
- 2 kiwi fruits, peeled, sliced and quartered
- Using a serrated knife, cut cake horiontally into three layers.
- Place bottom layer,cut side up, on a serving plate.
- Place lemon pie filling in medium bowl; stir until smooth.
- Fold in whipped topping.
- Spread 1/3 of lemon mixture on bottom layer.
- Place the next cake layer.
- Spread another 1/3 of lemon mixture over middle layer; add top layer.
- Frost top of cake with remaining lemon mixture.
- Refrigerate until serving time.
- In another medium bowl, combine strawberries and kiwi fruit; cover and refrigerate until serving time.
- To serve, cut cake into 12 slices.
- spoon 1/3 cup fruit over each slice of cake.
cake, lemon pie filling, frozen whipped topping, fresh strawberries, kiwi fruits
Taken from www.food.com/recipe/luscious-lemon-angel-cake-157321 (may not work)