Luscious Lemon Angel Cake

• 1 (10 inch) round angel food cake
• 1 (15 3/4 ounce) can lemon pie filling
• 1 12 cups frozen whipped topping, thawed
• 1 quart fresh strawberries, sliced
• 2 kiwi fruits, peeled, sliced and quartered

1. Using a serrated knife, cut cake horiontally into three layers.
2. Place bottom layer,cut side up, on a serving plate.
3. Place lemon pie filling in medium bowl; stir until smooth.
4. Fold in whipped topping.
5. Spread 1/3 of lemon mixture on bottom layer.
6. Place the next cake layer.
7. Spread another 1/3 of lemon mixture over middle layer; add top layer.
8. Frost top of cake with remaining lemon mixture.
9. Refrigerate until serving time.
10. In another medium bowl, combine strawberries and kiwi fruit; cover and refrigerate until serving time.
11. To serve, cut cake into 12 slices.
12. spoon 1/3 cup fruit over each slice of cake.

cake, lemon pie filling, frozen whipped topping, fresh strawberries, kiwi fruits

Taken from www.food.com/recipe/luscious-lemon-angel-cake-157321 (may not work)