Hungarian Beef Stew - Slow Cooker Style

• 1 14 lbs beef chuck
• 1 lb carrot, sliced
• 2 cups onions, chopped
• 3 cups cabbage, thinly sliced
• 2 cups water
• 1 (6 ounce) can tomato paste
• 1 (8 ounce) package onion and mushroom soup mix
• 1 tablespoon paprika
• 1 teaspoon caraway seed
• 1 cup sour cream
• serve with egg noodles

1. Mix all ingredients except sour cream and noodles in a 3 1/2 quart slow cooker.
2. Cook and cover on low 8 hours until tender.
3. Turn off cooker and stir in sour cream until well blended.
4. Cook noodles of your choice and serve over.

beef chuck, carrot, onions, cabbage, water, tomato paste, onion, paprika, caraway seed, sour cream, egg noodles

Taken from www.food.com/recipe/hungarian-beef-stew-slow-cooker-style-344950 (may not work)