Salted Microwave Caramels

• 12 cup butter
• 12 cup light Karo syrup (not dark-doesn't set right)
• 12 cup light brown sugar
• 12 cup white sugar
• 12 cup sweetened condensed milk
• 1 teaspoon vanilla
• sea salt
• melted chocolate (optional)

1. Butter a 8x8 baking dish.
2. Melt butter in large microwave bowl.
3. Stir in Karo syrup, both sugars and sweetened condensed milk.
4. Mix until dissolved.
5. Microwave on high 3-1/2 minutes.
6. Stir down and scrape sides of bowl.
7. Microwave on high 4 minutes.
8. Stir in vanilla.
9. Pour into buttered dish and refrigerate until set.
10. When set, remove from fridge and cut into squares.
11. Sprinkle a small amount of sea salt on each piece and drizzle chocolate on top (optional).

butter, light karo syrup, light brown sugar, white sugar, condensed milk, vanilla, salt, chocolate

Taken from www.food.com/recipe/salted-microwave-caramels-398596 (may not work)