Nutella Cupcakes (Diabetes Friendlier)

• 34 cup sugar
• 10 tablespoons butter or 10 tablespoons soft baking butter with canola oil or 10 tablespoons smart balance butter
• 3 eggs
• 13 cup milk
• 12 teaspoon vanilla
• 1 34 cups whole wheat pastry flour, sifted
• 14 teaspoon salt
• 2 teaspoons baking powder
• 13 cup nutella

1. Cream sugar and butter or butter substitute for 2 minutes until light.
2. Add eggs one at a time mixing in well.
3. Add the milk and the vanilla.
4. Mix in the dry ingredients.
5. Line 12 muffin tins with paper liners.
6. Fill tins 3/4 full.
7. Place 1 1/2 tsp Nutella on top of each cupcake and swirl with toothpick.
8. Bake at 325 degrees for approximately 20 minutes.

sugar, butter, eggs, milk, vanilla, whole wheat pastry flour, salt, baking powder, nutella

Taken from www.food.com/recipe/nutella-cupcakes-diabetes-friendlier-304863 (may not work)