Prawns (Large Shrimp) Topped With Crabmeat

• 12 large tiger shrimp
• 4 ounces crabmeat (Backfin, Lump, Claw or even imitation)
• 2 tablespoons green onions (sliced)
• 2 tablespoons butter
• 4 garlic cloves (minced)
• 2 teaspoons lemon juice
• 2 tablespoons panko breadcrumbs

1. Remove entire shell & tail from the prawns.
2. Butterfly the prawns by cutting down the back almost, but not all the way through, and set aside.
3. Preheat oven to 375 degrees F.
4. In a small skillet, saute the green onion in the butter, and stir in the lemon juice.
5. Add the torn apart (in small pieces) crabmeat and panko breadcrumbs.
6. In a large baking dish, sprayed with non-stick spray, spread the prawns open to lay flat.
7. Top the prawns equally with the crab mixture.
8. Bake 12 to 15 minutes, or until the prawns are done.

shrimp, crabmeat, green onions, butter, garlic, lemon juice, breadcrumbs

Taken from www.food.com/recipe/prawns-large-shrimp-topped-with-crabmeat-235562 (may not work)