Asparagus And Shrimp Oriental Recipe

• 1 lb Fresh Shrimp cooked
• 1 can Waterchestnuts
• 1 c. Fresh Mushrooms sliced
• 1 med Onion sliced
• 1 c. Celery sliced diagonally
• 1 1/2 lb Fresh Asparagus steamed
• 11 ounce Mandarin Oranges liquid removed
• 2 Tbsp. Vegetable Oil
• 1/2 tsp Salt
• 1/4 tsp Freshly Grnd Pepper
• 2 Tbsp. Sugar
• 2 Tbsp. Soy Sauce Low Sodium Boiled Rice

1. Shell; devein shrimp.
2. Drain and slice water chestnuts.
3. Arrange shrimp, chestnuts, mushrooms, onion, celery, asparagus, and oranges on lg.
4. tray.
5. Heat oil in wok or possibly electric skillet.
6. Add in onion, celery, salt, pepper, and sugar; cook, stirring, till veg.
7. are crisp-tender.
8. Add in asparagus and shrimp; place mushrooms and water chestnuts over shrimp.
9. Sprinkle with soy sauce; place orange sections on top.
10. Cover; cook till mix begins to steam; reduce heat.
11. Simmer about 12 minutes.
12. Serve on rice.
13. Yield: 6 servings.

shrimp, waterchestnuts, mushrooms, onion, celery, steamed, oranges, vegetable oil, salt, pepper, sugar, soy sauce

Taken from cookeatshare.com/recipes/asparagus-and-shrimp-oriental-70750 (may not work)