Amaretto Panna Cotta

• 1 pint double cream
• 2 vanilla pods, split and scraped
• 1-1/2 sheets leaf gelatin
• 3 shots amaretto
• 3 tsp. caster sugar

1. Soak gelatin in water.
2. Place cream, vanilla beans and ameretto in a pot; bring to boil.
3. Remove from heat and whisk in gelatin.
4. Pour into ramekins or small molds.
5. Chill for 12 hours.
6. To serve, place ramekin in shallow dish of hot water for 5 seconds, then turn upside-down onto a cold plate.

cream, vanilla pods, gelatin, shots amaretto, caster sugar

Taken from www.foodgeeks.com/recipes/19575 (may not work)