Simple Sweet and Spicy Chicken

• 1 lb boneless skinless chicken breast
• 2 tablespoons taco seasoning
• 1 -2 tablespoon vegetable oil
• 34 cup chunky salsa
• 12 cup peach preserves
• 2 cups cooked short-grain white rice

1. Cut chicken breasts in 1/2 inch cubes.
2. Place chicken in a large plastic bag.
3. Add taco seasoning and toss to coat.
4. In a skillet, brown chicken in oil.
5. Combine salsa and peach preserves; stir into skillet.
6. Bring to a boil.
7. Reduce heat; cover and simmer for 2-3 minutes or until meat juices run clear.
8. Serve over rice.

chicken breast, taco, vegetable oil, chunky salsa, preserves, white rice

Taken from www.food.com/recipe/simple-sweet-and-spicy-chicken-240511 (may not work)