BBQ Grilled Beef Kabobs over Lemon-Herb Rice

• 1 qt. (4 cups) fat-free reduced-sodium chicken broth
• 2 Tbsp. lemon juice
• 2 tsp. Italian seasoning
• 2 cups long-grain white rice, uncooked
• 2 lb. boneless beef sirloin steak, cut into 1-1/2-inch pieces Whole Foods 1 lb For $7.99 thru 02/09
• 16 fresh mushrooms
• 1 green pepper, cut into 8 wedges
• 1 onion, cut into 8 wedges Safeway 1 lb For $1.49 thru 02/09
• 1 small zucchini, cut into 8 chunks
• 1/3 cup KRAFT Original Barbecue Sauce

1. Heat grill to medium-high heat.
2. Bring broth, lemon juice and seasoning to boil in large saucepan.
3. Stir in rice; cover.
4. Simmer on low heat 25 to 30 min.
5. or until rice is tender.
6. Meanwhile, thread meat and vegetables alternately onto skewers.
7. Grill 10 to 15 min.
8. or until meat is done and vegetables are crisp-tender, turning once and brushing occasionally with barbecue sauce for the last few minutes.
9. Serve kabobs with the rice mixture.

chicken broth, lemon juice, italian seasoning, longgrain white rice, boneless beef sirloin steak, mushrooms, green pepper, onion, zucchini, barbecue sauce

Taken from www.kraftrecipes.com/recipes/bbq-grilled-beef-kabobs-over-lemon-herb-rice-166142.aspx (may not work)