Chili's Boneless Buffalo Wings

• 1 cup all purpose flour
• 2 tsp salt
• 1/4 tsp cayenne pepper
• 1/2 tsp black pepper
• 1/4 tsp paprika
• 1 egg
• 1 cup milk
• 2 chicken breast fillets
• 1 vegetable oil for frying
• 1/4 cup Crystal or Frank's Louisiana hot sauce
• 1 tbsp margarine
• 1 celery
• 1 bleu cheese or ranch dip

1. Combine flour, salt, cayenne pepper, black pepper, and paprika in a medium bowl.
2. In another small bowl whisk together egg and milk.
3. Slice each chicken breast into 6 pieces.
4. Dip each piece of chicken into the egg mixture, then into the dry mixture.
5. Repeat so that each piece it's double coated.
6. Chill for 15 minutes.
7. Heat vegetable oil (4-6 cups) to 375F in a fryer or on the stove.
8. Drop chicken in the oil and fry until each piece is browned.
9. (Fry 2-3 pieces at a time)
10. Combine hot sauce and margarine in a small sauce pan.
11. Heat over low heat until margarine is melted.
12. Place chicken in a container with a lid.
13. Pour sauce over chicken.
14. Cover and gently shake until chicken is well coated.
15. Serve on a plate with dip and celery.

flour, salt, cayenne pepper, black pepper, paprika, egg, milk, chicken, vegetable oil, crystal, margarine, celery, bleu cheese

Taken from cookpad.com/us/recipes/368470-chilis-boneless-buffalo-wings (may not work)