BLT Potato Salad

• 2 lb. red new potatoes, quartered
• 1/2 cup water
• 3/4 cup KRAFT Real Mayo Mayonnaise
• 1/4 cup chopped fresh chives
• 1 Tbsp. HEINZ Distilled White Vinegar
• 8 slices OSCAR MAYER Bacon, cooked, crumbled
• 4 cups loosely packed coarsely chopped romaine lettuce
• 2 cups cherry tomatoes, halved

1. Place potatoes in 2-qt.
2. microwaveable casserole.
3. Add water; cover with lid.
4. Microwave on HIGH 6 to 8 min.
5. or just until potatoes are tender; stir.
6. Let stand, covered, 5 min.
7. Drain potatoes; rinse with cold water.
8. Drain again.
9. Mix mayo, chives and vinegar in large bowl until blended.
10. Add potatoes and remaining ingredients; toss to coat.

red new potatoes, water, mayonnaise, fresh chives, white vinegar, bacon, romaine lettuce, cherry tomatoes

Taken from www.kraftrecipes.com/recipes/blt-potato-salad-144634.aspx (may not work)